Displaying 1 of 1 2011 Format: Book Author: Wolfert, Paula. Title: The food of Morocco / Paula Wolfert ; photographs by Quentin Bacon ; drawings by Mark Marthaler. Edition: 1st ed. Publisher, Date: New York : Ecco, 2011. Description: 518 pages : illustrations (chiefly color), color maps ; 28 cm Summary: Presents almost two hundred recipes for Moroccan dishes, including salads, breads, main dishes, soups, desserts, and beverages-- Source other than Library of Congress. Subjects: Cooking, Moroccan. Cuisine marocaine. Cooking, Moroccan. Moroccan cooking. LCCN: 2011278431 ISBN: 9780061957550 0061957550 Other Number: 703206317 System Availability: 1 Current Holds: 0 Control Number: 3473061 Course Reserves: 0 Place Request Add to My List Share Expand All | Collapse All Availability Suggestions and more Large Cover Image Librarian's View Displaying 1 of 1
