Format:
Book
Title:
Mostly meatless : green up your plate without totally ditching the meat / America's Test Kitchen.
Publisher, Date:
Boston, MA : America's Test Kitchen, 2025
Description:
422 pages : color illustrations ; 26 cm.
Summary:
"Minimal meat, maximum flavor. Attention plant-curious cooks, occasional vegetarians, even conflicted carnivores--anyone looking to reduce their meat consumption. This vibrant collection fills a needed middle ground with 200+ hearty recipes that center vegetables and make meat the sidekick. Bulk up juicy chicken shawarma with hearty parnsip; boost umami in an almost-beefless stew with smart seasonings; swap out the meat for tofu in crispy katsu sandwiches. With dozens of techniques for imbuing vegetables with savoriness and making modest amounts of meat go a long way, this book offers sustainable, gradual, and delicious ways to embrace a plant-forward lifestyle -- without entirely ditching the meat." -- Back cover.
Subjects:
Vegetarian cooking.
International cooking.
Cooking (Vegetables)
Genre:
Cookbooks.
Other Author:
America's Test Kitchen (Firm), editor.
Other Title:
America's Test Kitchen mostly meatless
Notes:
Includes index
LCCN:
bl2025041339
ISBN:
9781954210721 (hardcover)
1954210728
System Availability:
4
Current Holds:
0
# Local items:
4
Control Number:
3693883
Call Number:
641.65 M
Course Reserves:
0
# Local items in:
0
# System items in:
0